Macadamia kernel
Mar 12th, 2008 by Neo
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Have you seen this kind of nuts? It has a nice name too, Macadamia kernel… The pack it came in didn’t look very outstanding but the nuts inside certainly had raised my interest. Frankly I didn’t know what it was and have no idea how to eat it when I first saw it.
The shell is very hard, perhaps as hard as the “happy nuts” if not harder. It’s very difficult to crack it open and to make it easier the pack comes with an opener. You use it to crack open the shell and get the flesh inside.
Push an end of the opener inside a small crack on the shell and whack it open just like how I show you below.
The flash (or is it the seed?) inside didn’t taste very nice because I found it’s a little bland.
I think Macadamia kernel may be found in some chocolate products and they are still best eaten with the sweet chocolate products for by itself, it’s too bland to taste good.
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hiaks! kena tipu lor buy the ones with shell wan making them heavier. next time buy no shell wan!
Ohhh so this is where macadamia come from…hahaha sorry me ulu.
Try Baskin Robins with macadamia one….very nice.
hi, thanks for dropping by. do come often hah..and u like eat this type of nut ah..
i bought one pack from china, but it’s black colour flesh inside.
Wuching,
Oh, I thought we can cook and eat the shell too. wakakakaka…
Che-Cheh,
Thanks for the recommendation. Will try Baskin Robins with macadamia!
Hazel,
Not really, just that my friend asked me to try. I was at his house.
WTJ,
Oh, what’s the taste like? Do you like it?
I saw your hands! Neo’s hands!
Jam,
I was the one taking the above photos. Wahahaha…
is this the one made in china/ taiwan.. i think i saw em before. bleh.. chinese. even macadamias also wan2 pirate